Tuscany

Tuscany is a revered region in Italy known for its rich winemaking history, stretching back to the Etruscan era. The region is nestled among rolling hills, providing a picturesque backdrop for the acres of vineyards that produce some of the world's most notable wines. Here, the Sangiovese grape reigns supreme, accounting for over half of the region's vineyard acreage. The indigenous grape's success is attributed to the region's perfect blend of sun exposure, microclimate, and altitude. Other grape varieties that have put Tuscany on the global viticulture map include Trebbiano Toscano, Malvasia Bianca Lunga or Tuscan Malvasia, Vernaccia di San Gimignano, Ansonica, and Canaiolo Nero.
Among Tuscany's acclaimed wines, one cannot overlook Chianti DOCG and Chianti Classico DOCG, which have been enjoyed beyond Italian borders, particularly in America. Another notable wine from the region is Brunello di Montalcino DOCG, crafted from Sangiovese, locally known as Brunello. The region's winemaking prowess is further showcased in Montepulciano, San Gimignano, and Carmignano, with their respective DOCGs, and in Bolgheri, where prestigious wines are produced.
Along the Tyrrhenian coast and on Elba Island, varietals like vermentino, ansonica, and aleatico are cultivated. Further south, towards the province of Grosseto, the DOCG Morellino di Scansano, made from Morellino, another name for Sangiovese, is produced. Tuscany also boasts a range of Supertuscans, which are internationally renowned and made from non-indigenous grapes such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, and Pinot Noir. A common denominator in Tuscan wine production is Vin Santo and Vin Santo Occhio di Pernice, which are made in numerous denominations and differ in terms of residual sugar content.