Sant'Antimo DOC wines are red in color and are known for their full-bodied and rich taste. They are characterized by a complex aroma of dark fruit, spices, and earthy undertones. The wine displays a well-balanced acidity, contributing to a smooth and velvety mouth-feel. The finish is long and persistent, making it an excellent wine to enjoy with a meal.

History

Sant'Antimo DOC is a relatively new wine designation, having been established in 1996. However, the area has a long history of wine production, dating back to the Etruscan era. The appellation was created to allow more flexibility in winemaking in the area around the town of Montalcino, renowned for its Brunello di Montalcino wines. Today, it represents a range of styles and grape varieties, both native and international.

Geographical Production Area

Sant'Antimo DOC wines are produced in the southern part of Tuscany, in the Montalcino area. This region is characterized by its unique combination of Mediterranean climate and diverse soil types, ranging from clay to limestone to sandstone. The climate is typically warm and dry, with significant temperature variations between day and night, which contributes to the complexity and richness of the wine. The area's hilly terrain and high altitude also play a role in the wine's distinct characteristics.