Rosso di Montalcino DOC is a red wine that boasts a bright and intense ruby red color. It exhibits an aromatic profile, offering scents of ripe red fruits like cherry, along with hints of spices. On the palate, this wine is warm, well-balanced, and medium-bodied, demonstrating a good acidity that makes it fresh and lively. The taste is harmonious and persistent with soft tannins, showcasing the true expression of the Sangiovese grape.

History

Rosso di Montalcino DOC was officially recognized in 1984. It is often considered as the 'younger brother' of the renowned Brunello di Montalcino. The wine is produced in the same vineyards as Brunello but has a shorter aging requirement, which results in a more accessible and ready-to-drink wine that gives a glimpse into the character of its 'big brother'.

Geographical Production Area

The production area of Rosso di Montalcino DOC lies in the hilly area of the town of Montalcino, located in the province of Siena, Tuscany. The region is known for its unique climate with hot dry summers and cold winters, and its soil rich in marl and limestone, which provide ideal conditions for the cultivation of Sangiovese grapes. The altitude and the climatic conditions of the area contribute to the wine's intense aroma and robust structure.