Costa Toscana IGT is a red wine that is known for its deep, ruby red color that can almost appear black. The wine has a distinct aroma that combines notes of ripe red fruits, spices, and a hint of oak. The taste is rich and full-bodied, with a well-balanced acidity that enhances the flavors of the wine. The wine's complexity is further enhanced by the rich tannins that give it structure and a long, lingering finish.

History

The Costa Toscana IGT classification was established in 1995, as part of Italy's Indicazione Geografica Tipica scheme to recognize and promote regional wine styles. The term IGT is given to wines that are typical of the region, but do not meet the strict production rules of DOC and DOCG classifications. Despite this, Costa Toscana IGT wines are highly regarded and are produced by some of the most prestigious wineries in Tuscany.

Geographical Production Area

Costa Toscana IGT is produced in the coastal area of Tuscany, a region in central Italy known for its diverse landscapes and ideal wine-growing conditions. The climate in this region is typically Mediterranean, with hot, dry summers and mild, wet winters. The soil in the vineyards is predominantly clay and limestone, which contribute to the wine's distinctive flavor and character. The close proximity to the sea also influences the microclimate, adding a unique salinity to the wine.