Merlot

Grape variety	Merlot
Synonyms	Médoc noir, Petit merle, Vitraille
Grape colour	Red grape
History	Merlot, a grape of French descent, is believed to have gotten its name from the French word for blackbird ('merle') due to its dark, black-blue appearance. It is a descendant of Cabernet Franc and sibling to Cabernet Sauvignon and Carménère. The grape made its way to Italy in the mid-19th century, and today it is extensively cultivated across the globe, particularly in the northern regions of Italy.
Ampelographic features	Leaf: Medium-sized, five-lobed, and with a wide U-shaped petiolar sinus. The leaf is light green, opaque, and exhibits a twisted lamina. The ribs are green, occasionally with a red base. Bunch: The bunch is medium-sized, compact, and pyramidal in shape, with a visible, woody peduncle. The pedicels are thin, green, and smooth. Berry: The grape is medium-sized, spherical, or slightly flattened, with uniform, blue-black coloration. The flesh is soft, neutral in flavor, and sweet, with a slightly acidic, slightly herbaceous taste.
Characteristics of the wine	The wine produced from Merlot is ruby red to purple, with an intense aroma that is both fruity and vegetal. As the wine matures, it develops notes of plum, black cherry, and spices. On the palate, the wine is soft and rich, with balanced acidity, modest tannins, and a long, pleasant finish.