Montescudaio DOC is a full-bodied wine known for its deep red color. It is rich in aroma, with hints of ripe berries, dried fruits, and a touch of spice. On the palate, it is well-structured, combining the flavors of dark fruit with a warm, spicy undertone. The taste is sustained by a good level of tannins and acidity, making it a balanced and harmonious wine.

History

The history of Montescudaio DOC dates back to the 1970s when it was first recognized as a denomination of controlled origin. The wine is produced in the vineyards of Montescudaio, a town with a rich history of winemaking. Over the years, the wine has gained popularity for its unique characteristics and quality, which is a testament to the dedication and passion of the local winemakers.

Geographical Production Area

Montescudaio DOC is produced in the hilly region of Montescudaio, located in the province of Pisa, in Tuscany. The region is blessed with a Mediterranean climate characterized by mild winters and warm, dry summers. The vineyards are planted on calcareous-clayey soils, which impart a unique character to the wine. The combination of the climate and soil in this region creates the ideal conditions for the growth and maturation of the grapes used in the production of Montescudaio DOC.