Brunello di Montalcino DOCG is a rich, robust red wine. It is characterized by its deep ruby red color that turns garnet over time. The aroma is distinct and intense, with hints of ripe fruit, spice, and vanilla. The taste is full-bodied, with a velvety texture and a balanced tannin profile. The wine's high acidity contributes to its longevity and ability to age gracefully.

History

Brunello di Montalcino DOCG is a wine with a long history that dates back to the 14th century. Its name, 'Brunello,' refers to the local name for the Sangiovese grape variety from which it is produced. The wine gained international recognition in the late 19th century when Ferruccio Biondi-Santi, a winemaker from the region, isolated a clone of Sangiovese known for its high quality and aging potential. In 1980, it was granted the prestigious DOCG status.

Geographical Production Area

Brunello di Montalcino DOCG is produced in the town of Montalcino, located in the Tuscany region of central Italy. The area is characterized by its hilly terrain and Mediterranean climate, with hot, dry summers and mild, wet winters. The soil is rich in clay and limestone, which gives the wine its distinctive flavor profile and robust structure. The region's unique climatic conditions and soil composition are key factors in the high quality and distinct character of this wine.