Cabernet Sauvignon

Grape variety	Cabernet Sauvignon
Synonyms	Bordeaux, Petit Cabernet, Petit Vidure, Vidure, Sauvignon Rouge
Grape colour	Red grape
History	Cabernet Sauvignon, often referred to as the 'King of Red Wine Grapes,' originated from France. It is the offspring of Cabernet Franc and Sauvignon Blanc, first appearing in the 17th century. By the 18th century, it became widely recognized and cultivated in the Bordeaux region. Due to its adaptability, it spread across various regions globally, including Italy, in the early 19th century. Today, it is one of the most widely planted and renowned red wine grape varieties.
Ampelographic features	Leaf: The leaves are a dark shade of green, medium-sized, and show a distinct five-lobed pattern. The leaf surface is smooth, whereas the underside appears light green and slightly hairy. Bunch: The grape bunches are small to medium, typically around 14 cm in length, and display a cylindrical or pyramidal shape. The clusters are moderately compact, with a noticeable and slightly woody stalk. Berry: The berries are medium-sized, spherical, and uniformly black-blue in color due to a heavy bloom. The skin is thick and tough but the flesh is juicy, sweet yet slightly herbaceous.
Characteristics of the wine	Wine produced from Cabernet Sauvignon grapes boasts a deep ruby red color, often with a purple hue. The aroma is rich and powerful, offering a blend of blackcurrant, plum, and other dark fruit scents, often accompanied by hints of spice and chocolate. On the palate, the wine is known for its high tannins and acidity, resulting in a robust and full-bodied flavor. It is particularly well-suited for aging and is often matured in oak to enhance its complexity and longevity.