Vino Nobile di Montepulciano DOCG is a full-bodied red wine that boasts a deep ruby color. The aroma is rich, enveloping the senses with notes of blackberries, plums, and violets. On the palate, the wine is elegant, with a robust structure and well-balanced acidity. The taste is complex, featuring flavors of red and black fruits, spices, and a hint of earthiness.

History

This wine's history dates back to the 8th century, and it was one of the first Italian wines to be awarded the prestigious DOCG status in 1980. The wine is named after Montepulciano, a hill town in Tuscany. The term 'Nobile' was added in the 1930s to distinguish the wine's superior quality.

Geographical Production Area

Vino Nobile di Montepulciano DOCG is produced in the vineyards surrounding the town of Montepulciano in the Tuscany region of Italy. The region is characterized by its hilly landscape, with vineyards planted at altitudes between 250 and 600 meters. The climate is Mediterranean, with hot, dry summers and mild winters. The soil in this region is varied, with areas of sandy clay, limestone, and clay, all contributing to the complexity and richness of the wine.