Ansonica/Inzolia

Grape variety	Ansonica/Inzolia
Synonyms	Ansòria, Anzonica, Insolia, Inzolia, Nzolia, Insora, Zolia Bianca, Insedia.
Grape colour	White grape
History	The Ansonica/Inzolia grape has a storied journey that began in Greece before finding its home in Sicily. From there, it made its way to Tuscany and Elba Island in the 1500s. The grape thrived on the lily island during the 17th and 18th centuries and became the foundation for a distinctive wine. With time, this grape has become a key component in the world of winemaking, contributing to the rich diversity of Italian wines.
Ampelographic features	The Ansonica/Inzolia grape vine shows a leaf structure that is pentagonal, medium to large in size, and five-lobed. The leaf's petiole breast is closed or has overlapped edges. The leaf color is a light green and has a medium brightness. The grapes themselves are large (around 18mm in diameter), elliptical, and a golden or amber yellow color. The flesh of the grape is crisp with a neutral yet pleasant flavor. The bunches are large and spatulate in shape with a semi-woody, rather large peduncle. The vine's branches are evident and green in color, with brushes of medium length.
Characteristics of the wine	Wine produced from the Ansonica/Inzolia grape ranges in color from a subtle straw-yellow in dry versions to a brilliant golden or amber in later harvest versions. The wine's texture varies based on origin but is generally pleasing. Its aroma is intense and complex, featuring notes of golden apples, ripe peaches, and hints of broom, wisteria, and lily of the valley. There are also herbaceous notes, reminiscences of minerality, and in some aged versions, hints of butter and vanilla. On the palate, Ansonica/Inzolia wines are fresh, flavorful, and medium-bodied. They often leave a lingering taste of fruits and citrus. The wine offers a pleasant balance between softness and persistence, making it a versatile addition to any wine enthusiast's collection.