Rosso di Montepulciano DOC is a bright ruby red wine with an inviting aroma. It presents a bouquet of red fruits like cherries and plums, often accompanied by faint floral hints. The taste is harmonious and balanced, with a good body and persistent fruity notes. Its medium acidity adds to its overall pleasant mouth-feel, making it a versatile companion for various dishes.

History

Rosso di Montepulciano DOC has a rich history dating back to the 17th century. It was historically considered the younger brother of Vino Nobile di Montepulciano, a renowned Tuscan wine. Rosso di Montepulciano gained its own DOC status in 1989, recognizing its distinct characteristics and quality.

Geographical Production Area

Rosso di Montepulciano DOC is produced in the Montepulciano region of Tuscany, Italy. The region's exceptional climate and unique soil composition, consisting of clayey limestone, contribute to the unique characteristics of this wine. The vineyards are often located at higher altitudes, benefiting from the cool breezes and ample sunlight, which add complexity and balance to the wine.