Colli di Luni DOC wine is primarily red, although a white variant also exists. The red varietal is known for its ruby-red color that tends to garnet with aging. The aroma is intense and persistent, with notes of red fruits and spices. The taste is dry, harmonious, and slightly tannic. It is a well-structured wine with a good body and balanced acidity.

History

The history of Colli di Luni DOC dates back to ancient times. The Romans first cultivated vineyards in the area, and the wine has been appreciated for its quality ever since. The wine was awarded the DOC status in 1972, further establishing its reputation for quality. Many of the wineries in this region have been family-run for generations, passing down their knowledge and passion for winemaking.

Geographical Production Area

Colli di Luni DOC is produced in the Liguria region of Italy, specifically in the provinces of La Spezia and Massa-Carrara. The vineyards are located in the hilly areas adjacent to the Ligurian Sea, offering a unique microclimate that influences the quality and characteristics of the grapes. The soil is predominantly clayey and calcareous, providing an excellent foundation for the growth of vines. The region's mild climate, characterized by cool winters and warm summers, further contributes to the distinctive qualities of this wine.