Colli dell'Etruria Centrale DOC wines come in a variety of colors, including red, white, and rose. The red wines are often robust and full-bodied, with notes of red fruit, spice, and earthy undertones. The white wines are typically light to medium-bodied, with a crisp acidity and flavors of citrus and green apple. Rose wines from this region are usually dry and light, with delicate notes of strawberry and rose petal.

History

The history of the Colli dell'Etruria Centrale DOC dates back to the Etruscans, an ancient civilization in Italy that existed before the Roman Empire. The Etruscans were known for their winemaking skills, and the Colli dell'Etruria Centrale region was one of their prime vineyard locations. The region was officially given DOC status in 1996, acknowledging its historical significance and the high quality of the wines produced here.

Geographical Production Area

The Colli dell'Etruria Centrale DOC is located in the heart of Tuscany, a region known for its beautiful landscapes and ideal wine-growing conditions. The region is characterized by its hilly terrain, Mediterranean climate, and diverse soils composed of sand, clay, and limestone. These factors contribute to the unique quality and character of the Colli dell'Etruria Centrale DOC wines.