Montecarlo DOC is a distinctive red wine known for its medium body and balanced acidity. This wine offers an attractive ruby red color, and a delicate aroma that includes hints of red fruits, floral tones, and subtle notes of spice. The taste is harmonious and well-rounded, marked by a pleasant balance between tannins and acidity.

History

The Montecarlo DOC, established in 1969, is named after the small medieval village of Montecarlo situated in the province of Lucca, in Tuscany. This wine has a long-standing tradition in the region, with vine cultivation dating back to the Etruscan period. Over the centuries, winemaking practices have been refined and improved, leading to the high quality of Montecarlo DOC we see today.

Geographical Production Area

Montecarlo DOC is produced in the commune of Montecarlo, located in the picturesque region of Tuscany. This area is characterized by a mild climate with moderate rainfall, which is ideal for vine growth. The vineyards are planted on hilly terrains, rich in clay and limestone, contributing to the unique characteristics of the Montecarlo DOC wine.