Colline Lucchesi DOC red wine is known for its ruby red color which tends to garnet with aging. The aroma is characteristic, intense and persistent. The taste is dry, harmonious, with a slight aftertaste of wild violets and bitter almonds. It has a well-balanced body and acidity which adds to its overall appeal.

History

The Colline Lucchesi DOC was established in 1968 and is named after the hills around the city of Lucca in Tuscany. The area has a long history of winemaking dating back to the Etruscans. The region has been recognized for its unique and high-quality wines, which have been enjoyed by wine lovers globally.

Geographical Production Area

The Colline Lucchesi DOC is produced in the region of Tuscany, specifically in the hills around the city of Lucca. The region is characterized by its unique microclimate with a mix of Mediterranean and continental influences. The soils in this region are rich in sand and clay, which contribute to the unique characteristics of the wine. The combination of the Mediterranean climate, unique soil composition, and traditional winemaking practices makes this region ideal for producing high-quality wines.