Val di Cornia DOC is a rich red wine with a deep ruby color. It exhibits a fruit-forward profile, with aromas of black cherry and plum, complemented by undertones of spice from oak aging. The wine's flavor is robust, featuring hints of dark fruits, spice, and a slight earthiness. It is medium to full-bodied with a balanced acidity, making it a versatile companion for a variety of foods.

History

The history of Val di Cornia DOC dates back to the 1980s, when it was first recognized as a designated wine region. However, wine production in the area has a much deeper history, rooted in the region's Etruscan past. The wine has since been refined over centuries, leading to the high-quality product known today.

Geographical Production Area

Val di Cornia DOC is produced in southwestern Tuscany, specifically in the province of Livorno. The area is characterized by its coastal climate, with mild winters and warm, dry summers. The soil in this region is principally clayey and rich in mineral content, contributing to the wine's unique character. The rolling hills and sea breezes also provide an ideal environment for the ripening of the grapes.