Val di Magra IGT is a notable red wine showcasing a vivid ruby color. It has a distinctive aroma, characterized by scent notes of ripe red fruits, hinting at cherry and raspberry, along with a subtle earthy undertone. The flavor profile is robust and full-bodied, featuring a balance between fruitiness and acidity. It leaves a pleasant, slightly tannic aftertaste.

History

Val di Magra IGT is a testament to the rich winemaking history of the Liguria region. The 'Indicazione Geografica Tipica' status was granted in 1995, allowing winemakers to experiment with a variety of grapes while still adhering to quality standards. The wine is produced in vineyards that have been tending grapevines for generations, thus maintaining strong ties to the traditional practices of the region.

Geographical Production Area

Val di Magra IGT is produced in the Val di Magra area, located in the Liguria region of Italy. The area is characterized by its unique Mediterranean climate, with mild winters and warm, dry summers. The soil is predominantly sandy, with good drainage, which provides ideal conditions for vine growth. The vineyards are often planted on hilly terrains, benefiting from the sea breeze and the natural landscape's particularities.