Val di Cornia Rosso DOCG is a full-bodied red wine known for its deep ruby red color. The aroma is of ripe red fruit, spices, and vanilla, while the taste is dry, harmonic, and slightly tannic. The wine has a good body and balanced acidity, making it an excellent companion for hearty meals.

History

The Val di Cornia Rosso DOCG has a rich history dating back to the Etruscan times. It was officially recognized as DOCG in 2000, the highest level of Italian wine certifications, thanks to its superior quality and unique characteristics. The wine is produced in the Val di Cornia area, a region with a rich wine-making tradition.

Geographical Production Area

The Val di Cornia Rosso DOCG is produced in the Val di Cornia region of Tuscany, Italy. The region is characterized by its hilly terrain and Mediterranean climate, with hot, dry summers and mild winters. The soil is rich in minerals, particularly iron, which contributes to the wine's distinctive character and complexity. The area's unique climate and soil composition make it ideal for the production of high-quality red wines.