Vin Santo di Montepulciano DOC is a passito wine from Tuscany, Italy. It is characteristically amber to golden in color. The wine has an intense and complex aroma, with hints of dried fruits, honey, and spices. On the palate, it is harmonious and persistent, often presenting flavors of almond and dried fig. It has a full body and high acidity.

History

The production of Vin Santo di Montepulciano DOC dates back to the Middle Ages, and the wine has a rich historical significance in the region. It was traditionally made by the clergy and used in religious ceremonies, which is how it got its name 'Vin Santo' or 'Holy Wine'. Over the years, its production techniques have been refined, but the traditional process of drying grapes to concentrate the flavors is still used.

Geographical Production Area

The Vin Santo di Montepulciano DOC wine is produced in the Montepulciano region of Tuscany, Italy. The region is known for its unique climate and soil composition that contribute to the distinctive characteristics of this wine. The vineyards are located at altitudes between 250 and 600 meters above sea level, and the region's hilly terrain, combined with its mild climate and well-drained soils rich in skeletal material, provides ideal grape-growing conditions.