Trebbiano Toscano

Grape variety	Trebbiano Toscano
Synonyms	Ugni Blanc in France, Thalia in Austria, Procanico in Umbria and Rossola in Lombardy, Italy
Grape colour	White grape
History	The Trebbiano Toscano grape, also known as Ugni Blanc in France, is a notable white grape variety. It's believed to have originated in Italy, with historical records dating back to the Roman Empire. The name 'Trebbiano' is thought to derive from 'Trebula', a term referring to a vineyard or farm. The variety gained prominence in Tuscany, hence the name 'Trebbiano Toscano'. This grape variety was introduced to France, possibly during the Papal move to Avignon in the 14th century, or through the marriage of Catherine de' Medici to King Henry II of France. There, it is known as Ugni Blanc and forms the backbone of the world-renowned Cognac and Armagnac production.
Ampelographic features	The Trebbiano Toscano vine has a medium to large leaf size, pentagonal in shape with a somewhat wavy surface. The leaf is bright green with light green ribs, and the underside is light grey to green with protruding ribs. The bunch is medium to large in size, semi-compact and elongated with one or two wings. The grapes are medium-sized, discoid or spheroid in shape, and yellow-green or yellow-reddish in color, depending on the clone. The grapes are notably more resilient than those of the 'Malvasia del Chianti'. They are juicy and have a neutral flavor.
Characteristics of the wine	Wine from the Trebbiano Toscano grape is typically straw yellow in color. It has an intense and fruity aroma, and the taste boasts a well-structured and balanced profile. This grape variety is often used to produce light, dry, and refreshing white wines, making it a versatile choice for a range of wine styles.