Val d'Arbia DOC is a white wine that boasts a straw-yellow color with golden hues. The wine has a delicate yet distinct aroma of fresh flowers and ripe fruits, particularly peaches and apricots. The taste is characterized by a harmonious balance of acidity and sweetness, offering a refreshing, dry finish. It is medium-bodied and leaves a pleasant, lingering taste on the palate.

History

The Val d'Arbia DOC designation was introduced in 1985, reflecting the quality and unique characteristics of wines produced in this part of Italy. The name 'Val d'Arbia' refers to the Arbia river that flows through the region, which has been a historical area for viticulture since the Etruscan era. The region's winemaking traditions have been passed down through generations, continually evolving with modern techniques while respecting the historical legacy.

Geographical Production Area

Val d'Arbia DOC wine is produced in the southern part of Tuscany, specifically in the province of Siena. The region is characterized by its rolling hills and fertile valleys, providing ideal conditions for the cultivation of grapes. The climate is typically Mediterranean, with warm, sunny summers and mild winters. The soil is largely composed of clay and limestone, which contributes to the unique characteristics of the wine. The combination of these factors creates a unique terroir that is reflected in the wine's distinct flavor profile.