Montecucco Sangiovese DOCG is a red wine with a deep ruby color that can become garnet with aging. The aroma is intense and persistent with notes of blackberry and cherry, and hints of vanilla and spices. The taste is full, harmonious, and velvety, with a long finish. This wine has a good body and balanced acidity.

History

The Montecucco Sangiovese DOCG was established in 2011, promoting the Sangiovese wine that had already been produced under the Montecucco DOC since 1998. The designation recognizes the distinct quality and character of Sangiovese grown in this specific part of Tuscany. The vineyards are often family-owned, and the winemaking traditions have been passed down through generations.

Geographical Production Area

Montecucco Sangiovese DOCG is produced in the Montecucco area in Tuscany, specifically in the provinces of Grosseto and Siena. The vineyards are located on the slopes of Mount Amiata, benefiting from its unique microclimate. The soil here is rich in minerals, and the area enjoys a good temperature range between day and night, which helps to develop the aromas and flavors in the grapes.