San Gimignano DOC wine, primarily a white wine, is known for its bright, clear color. Its aroma is a beautiful blend of floral scents, with a dominance of hawthorn and acacia, and fruity tones, such as green apple. The taste reveals a full-bodied wine, with a well-balanced acidity that adds freshness. The palate is dry and harmonious, often finishing with a pleasant bitter note.

History

Wine has been produced in the San Gimignano region since the Etruscan era, but it was in the Middle Ages that the region gained fame for its high-quality wines. The Vernaccia grape, which forms the basis of San Gimignano DOC, has been grown in this area since the 13th century. In 1966, San Gimignano DOC was one of the first wines to receive the DOC status in Italy, recognizing its unique character and history.

Geographical Production Area

San Gimignano DOC is produced in the region of San Gimignano, located in the heart of Tuscany. The region is known for its unique microclimate, with hot, dry summers and cool, damp winters. The vineyards are planted on hillsides at an altitude of 200 to 500 meters, with soils rich in marine fossils. This unique combination of climate and soil gives the wine its distinctive character.