Chianti DOCG is a rich, full-bodied red wine with a robust structure and high acidity. It is characterized by its deep ruby red color. The aroma of Chianti DOCG is a bouquet of violets, cherries, and slightly earthy notes. On the palate, it offers flavors of ripe red fruits, especially cherry, followed by notes of plum, and a hint of spice. The wine's high acidity makes it a perfect companion to rich, fatty dishes.

History

Chianti DOCG's history dates back to the 13th century. It was first defined as a wine-producing area by the Grand Duke of Tuscany, Cosimo III, in 1716. However, it was not until 1924 that a group of producers from the Chianti region initiated the movement to protect their wine from imitation, leading to the creation of the Chianti Wine Consortium. The Chianti DOCG designation was awarded in 1984, recognizing the strict production standards and high quality of this iconic Italian wine.

Geographical Production Area

Chianti DOCG is produced in the Chianti region located in central Tuscany, between the cities of Florence and Siena. The region is characterized by its hilly landscape, with altitudes ranging from 250 to 600 meters. The soil in this region is primarily composed of marl and alberese, a type of hard limestone, which contribute to the wine's high acidity and tannic structure. The region's warm Mediterranean climate, marked by hot summers and mild winters, is ideal for the growth of the Sangiovese grape, the main variety used in Chianti DOCG.