Basilicata

Basilicata

Basilicata, a region steeped in a rich viticultural history, is renowned for its unique grape varieties and distinct wine flavors. The region's predominant grape, Aglianico, is deeply tied to the wine culture of Basilicata, flourishing particularly in the volcanic soils of the Vulture hills. These hills’ high plant density offers an ideal environment for producing the succulent clusters essential for crafting Aglianico del Vulture, Basilicata's signature wine, and the region's only DOCG. The unique microclimate, characterized by brief summers, lengthy and severe winters, and frequent frost, coupled with international vine cultivation at an altitude of around 600m, result in wines of robust, well-structured character. In 2009, Basilicata produced 144,000 hl of wine, noteworthy for its low national yield of approximately 5 t/Ha.

Region Basilicata
Country Italy
Climate and soil The climate of Basilicata varies significantly across the region. The interior high-altitude areas experience a continental climate characterized by cold winters with frequent snowfall in the mountains, and mild but brief summers. The coastal regions, however, enjoy a Mediterranean climate. Low-lying hills and plains have milder winters and hot summers. Rainfall patterns are equally diverse, with autumn being the most abundant season. The annual average rainfall varies from 500 mm in the hilly and plains regions to 600-800 mm and more in higher elevations.
The soil composition is predominantly volcanic, particularly in the Vulture hills, contributing to the high plant density and the region's distinct wine character.
Red grape varieties Aglianico, Cabernet Sauvignon, Merlot, Montepulciano
White grape varieties Fiano, Greco
DOCG Aglianico del Vulture Superiore
DOC Aglianico del Vulture, Grottino di Roccanova, Matera, Terre dell’Alta Val d’Agri
IGT Basilicata

Basilicata Wines