Basilicata IGT wine, primarily red, is known for its deep ruby color. It has a robust and slightly fruity aroma, with hints of cherries and red berries. The taste is generally well-rounded, dry, and harmonious, with a subtle bitter aftertaste. This wine tends to have a medium body and balanced acidity, making it quite versatile.

History

The Basilicata region has a long history of winemaking, dating back to the times of the ancient Greeks and Romans. Basilicata IGT was officially recognized in 2005, and since then, it has been used to label wines that don’t fit into the more restrictive DOC and DOCG categories but still maintain a high standard of quality.

Geographical Production Area

Basilicata IGT is produced in the Basilicata region of Southern Italy, a region characterized by its hilly terrain and Mediterranean climate. The region's volcanic soil, temperate weather, and significant temperature variations between day and night contribute to the unique characteristics of the Basilicata IGT wine.