Matera DOC is a red wine that is known for its full-bodied, complex, and robust characteristics. The wine has a distinct ruby red color that deepens with age. It unfolds with a rich bouquet of ripe red fruit, spices, and a hint of vanilla, offering a well-balanced flavor profile with smooth tannins and a persistent finish. The wine is known for its medium to high acidity, lending it a refreshing characteristic.

History

The Matera DOC was established in 2005, making it a relatively new designation in the Italian wine scene. The wine production in the region dates back to thousands of years. Over time, it has been perfected by generations of winemakers who have passed down their knowledge and techniques. The vineyards are predominantly located on the slopes of the region's hills, where the unique microclimate and soil conditions contribute to the wine's distinctive characteristics.

Geographical Production Area

Matera DOC is produced in the province of Matera, located in the region of Basilicata in southern Italy. The vineyards are typically planted on hillsides, benefiting from the excellent sun exposure and the region's Mediterranean climate, characterized by hot summers and mild winters. The soil in this region is predominantly limestone and clay, offering the perfect growing conditions for the Primitivo and Sangiovese grapes used in the production of Matera DOC.