Aglianico

Grape variety	Aglianico
Synonyms	Aglianico is also known as 'Ellanico', 'Ellenico', 'Agliatica', 'Uva Nera', 'Agliano', 'Gagliano', 'Uva dei Cani' in various regions across Italy.
Grape colour	Red grape
History	Aglianico, a grape variety that traces its roots back to the time of Ancient Greece, has been cultivated for centuries. Its unique name is believed to be a corruption of the term 'Ellenikon', which later evolved to 'Hellenic' and eventually to 'Aglianico'. The vine was brought to Italy during the period of Greek colonization and has flourished in the regions of Campania and Basilicata ever since.
Ampelographic features	The Aglianico grape is characterized by its medium-sized, orbicular or somewhat wedge-shaped leaves. The leaf's lobes are slightly underscored, especially the lower sides. The petiole breast is closed with overlapped edges. The upper surface of the leaf is glabrous and dark green, while the lower surface is a lighter green and fluffy. The grapes themselves are medium-sized, almost spherical, and covered in a waxy bloom. The skin is thick and bluish, with a fresh and slightly tannic pulp.
Characteristics of the wine	Wine made from the Aglianico grape is ruby red in color, leaning towards garnet as it ages and finally to a deep orange. It has an intense and distinctive aroma, featuring notes of cherry, plum, almond, violet, and various spices. Hints of animal scents like leather can also be detected. The flavor is robust and tannic, boasting a great structure and significant taste and olfactory persistence.