Fiano

Grape variety	Fiano
Synonyms	Known also as Apiana, Fiore Mendillo, Latina Bianca and Santa Sofia.
Grape colour	White grape
History	The Fiano grape, traced back to the Roman times, is believed to be the grape behind the Roman wine Apianum. Its first written record, however, emerged in the 13th century in Italian wine documents. While the phylloxera epidemic of the 19th century threatened the existence of Fiano, it was revived in the late 20th century. Today, Fiano wines grace many global wine lists, testifying to its comeback. Initially grown in Campania and Sicily regions of Southern Italy, Fiano has now found homes in Australian and American vineyards as well.
Ampelographic features	Fiano grape vines possess a round leaf of medium size, which may have three to five lobes. The leaf surface is smooth and glossy on top, with a cottony underside. The clusters of Fiano are typically small to medium in size (10-20 cm, 70-150 g), pyramid-shaped with a well-developed wing. The berries are medium-sized, elliptical in shape, and golden yellow in color with sunlight exposure. The skin of the berries is slightly waxy, containing colorless and sweet juice. The flesh of the Fiano grape is lightly crunchy, offering a unique texture.
Characteristics of the wine	Wines produced from the Fiano grape are typically straw-colored, featuring a rich palette of flavors. Aromas of toasted hazelnut, pear, and sweet spices are prominent. On the palate, the wine is structured, aromatic, and persistent. It leaves a complex and impressive overall impression, earning it international recognition and appreciation. Additionally, Fiano wines are known for their potential to age, developing more complex flavors over time.