Montepulciano

Grape variety	Montepulciano
Synonyms	Cordisco, Morellone, Primaticcio.
Grape colour	Red grape
History	The Montepulciano grape has roots tracing back to the 18th century in Italy, primarily in the Abruzzo region. It was often confused with the Sangiovese grape due to the similar terroirs they thrive in. However, DNA profiling later confirmed its unique identity. The grape takes its name from the Tuscan parish of Montepulciano, but, confusingly, does not appear in the Vino Nobile di Montepulciano, traditionally made from Sangiovese.
Ampelographic features	The Montepulciano vine showcases medium-sized, pentagonal leaves with deep lobes. The leaf surface is waxy with a dark green hue on the top and a lighter tone underneath. The grape clusters are medium-sized, often winged, with a conical shape. The berries are medium-sized, oval, with a thick, black-violet skin. The vine is capable of producing high yields, but quality is significantly improved if yields are controlled.
Characteristics of the wine	The wine produced from Montepulciano grapes is typically a rich, deep ruby red that turns garnet with age. The bouquet offers intense aromas of ripe red fruits, spice and hints of earthiness. On the palate, the wine is full-bodied, well-structured with robust tannins and a warm, lingering finish. The flavor profile showcases dark fruit characteristics with notes of black cherry, blackberry, and plum, often accompanied by undertones of pepper and spice.