Maipo Valley
The Maipo Valley, a prominent wine region nestled near the bustling city of Santiago, boasts a landscape dotted with sprawling vineyards that extend from the city's outskirts, reaching the eastern Andean foothills and the western coastal regions. The valley is divided into three distinct sectors, each known for their unique wine profiles. The Alto Maipo, found reaching into the foothills, is famous for producing some of the finest Cabernets in Chile. Central Maipo, with a rich history of wine production, offers a diverse range of wine varieties. Meanwhile, Coastal Maipo, experiencing a cool maritime influence, produces wines with a unique character. The region is renowned for its superior quality red wines, exhibiting well-balanced flavors and robust bodies. The Maipo Valley region also features DOC and DOCG wines, reflecting its commitment to quality and tradition.
| Region | Maipo Valley |
|---|---|
| Country | Chile |
| Climate and soil | The Maipo Valley experiences a Mediterranean climate, with an annual rainfall of 315 mm (12.4 in). The valley's soil profile varies greatly, with the eastern side characterized by sandy and gravel-rich soil, transitioning to a heavier clay-based soil towards the west. The region, particularly the Maipo area, enjoys a warmer climate, although it is occasionally affected by Santiago's urban pollution. Despite its smaller size compared to other wine regions in the central area, Maipo houses a significant number of bodegas due to its proximity to the capital. This has further encouraged extensive plantation growth in the region. |
| Red grape varieties | Cabernet Franc, Cabernet Sauvignon, Carmènere, Malbec, Merlot, Pinot Nero, Syrah |
| White grape varieties | Chardonnay, Sauvignon |