| Grape variety |
Malbec |
| Synonyms |
Auxerrois, Cot Noir, Pressac |
| Grape colour |
Red grape |
| History |
Malbec, originally from France, was a predominant grape in Bordeaux's wine blends. However, the grape's susceptibility to disease led to its decrease in popularity in France. It found a new home in Argentina in the mid-19th century, where it thrived in the high altitude and warm climate. Today, Malbec is synonymous with Argentine wine, even though it is grown in several other regions worldwide. |
| Ampelographic features |
Malbec grapes are recognized for their dark, inky colour and robust tannins. The leaves are generally large, with an orbicular shape. The grape clusters are medium to large, exhibiting a pyramidal form, and the grapes themselves are medium-large, spherical and have a consistent, black-blue skin. |
| Characteristics of the wine |
Malbec wine is known for its deep color and intense fruity flavors with a hint of smokiness. It offers a rich taste with robust tannins, often with notes of blackberry, plum, and black cherry. The wine is typically full-bodied with a velvety texture. It is commonly enjoyed on its own or blended with other varieties like Merlot and Cabernet Sauvignon. |
