Colchagua Valley
Nestled in the heart of Chile, the Colchagua Valley is renowned for its exquisite wines and its rich, fertile land. The valley is home to a variety of grape varieties including the robust Cabernet Sauvignon, the intense Carménère, the rich Syrah, and the full-bodied Malbec. These varieties, particularly the Carménère, are the backbone of the valley's wine production and regularly feature among the world's top-ranking wines. The core of the wine production takes place in the central part of the valley, however, innovative wine producers are increasingly venturing towards the valley's hillside and western frontiers, closer to the sea.
| Region | Colchagua Valley |
|---|---|
| Country | Chile |
| Climate and soil | The Colchagua Valley boasts a Mediterranean climate, receiving on average 592mm of rainfall annually. This climate, coupled with the valley's fertile soil, creates an ideal environment for viticulture. The valley encompasses several districts including San Fernando, Nancagua, Chimbarongo, Marchigüe and Alpata. The soil composition in this region is diverse, ranging from clay-based soil, ideal for the cultivation of Merlot grapes, to a unique mix of silt, limestone and sand found in typical Chilean soil. In certain parts of the valley, traces of volcanic soil can also be found, adding to the complex terroir of the region. The valley is beginning to gain recognition for its white and red blends, such as the Anakena Ona. |
| Red grape varieties | Cabernet Sauvignon, Carmènere, Malbec, Merlot, Syrah |