Vin Santo di Carmignano DOC is a passito wine that is characterized by its intense golden yellow color. It has a distinctive aroma, with notes of dried fruits, honey, and spices. On the palate, it is sweet yet balanced, with a warm, velvety, and harmonious taste. Despite its sweetness, the wine maintains a certain level of acidity, giving it a unique character.

History

The production of Vin Santo di Carmignano dates back to the Middle Ages and it has been a significant part of the Tuscan winemaking tradition ever since. The name 'Vin Santo' translates to 'Holy Wine', and it was often used during religious ceremonies. Carmignano, on the other hand, is a small town in Tuscany known for its quality wine production since the Roman times.

Geographical Production Area

Vin Santo di Carmignano DOC is produced in the Carmignano area of Tuscany, Italy. This region is blessed with a Mediterranean climate, with hot summers and mild winters, making it an ideal location for vine growing. The vineyards are located on hilly terrains, with soils rich in limestone and clay, which contribute to the wine's distinctive taste and character.