Verdicchio di Matelica DOC is a white wine with a delicate, fresh, and slightly fruity aroma. Its flavor profile is dry and tangy, with a hint of almond in the aftertaste. The wine possesses a medium body and high acidity, making it a perfect match for seafood and white meat dishes.

History

Verdicchio di Matelica DOC has a rich history dating back to the 13th century. The wine is named after the Verdicchio grape variety, which is believed to have been cultivated in the Marche region since the 14th century. The 'Matelica' in the name is derived from the town in which the wine is predominantly grown. It was granted DOC status in 1967 and has been recognized for its unique and distinct characteristics ever since.

Geographical Production Area

Verdicchio di Matelica DOC is produced in a specific area within the Marche region, around the town of Matelica. The region is unique due to its inland, higher-altitude location, which differs from the coastal areas where most Marche wines are produced. The climate is more continental, with cold winters and hot summers, and the vineyards are situated on hilly terrains that benefit from good sun exposure. The soil in this region is rich in clay and limestone, contributing to the wine's high acidity and distinct mineral characteristics.