Valsusa DOC is a captivating red wine that boasts a deep ruby hue. On the nose, it reveals a rich and complex aroma profile, with notes of ripe red fruits, spices, and subtle hints of vanilla. The palate mirrors the nose, delivering flavors of cherries, blackberries, and a touch of pepper. This medium-bodied wine exhibits a balanced acidity and a long, persistent finish.

History

The history of Valsusa DOC dates back to ancient times when the Romans cultivated vineyards in the region. It was officially recognized as a DOC in 1997, making it one of the newer designations in Italy. The wine has since gained recognition for its distinctive character and quality.

Geographical Production Area

Valsusa DOC is produced in the Susa Valley, which is located in the Piedmont region of northern Italy. This area is nestled between the Alps and enjoys a unique microclimate, characterized by a continental climate with significant temperature changes between day and night. The soil, predominantly sandy and rich in minerals, plays a significant role in imparting the wine with its unique characteristics.