Umbria IGT wines are mostly red and known for their rich ruby color. They offer a bouquet of aromas, including ripe red fruit, blackberries, and hints of spice. On the palate, these wines are full-bodied and well-balanced, with a lively acidity that balances out their robust character. The finish is often warm and lingering, reflecting the region's sunny climate.

History

The Umbria IGT designation was created to allow the winemakers of Umbria more flexibility in their winemaking than the stricter DOC and DOCG classifications permit. This has resulted in a dynamic and innovative wine scene, with many producers experimenting with both local and international grape varieties.

Geographical Production Area

Umbria IGT wines are produced throughout the region of Umbria, located in central Italy. The region is known for its diverse climate, with hot, dry summers and cool, damp winters. The soils are rich in clay and limestone, which gives the wines their distinctive character. The hilly terrain and abundant sunshine also contribute to the quality of the grapes grown here.