Toscano IGT is a vibrant red wine that boasts a wide spectrum of flavors and aromas. It has a robust character, with notes of ripe red fruit, vanilla, and spices. The wine has a full-bodied profile, with medium to high acidity and firm tannins that provide structure and depth.

History

The 'Toscano' IGT title was introduced in 1995 as part of a broad shake-up of Italian wine laws. It was an attempt to provide a framework for those wines that fell outside of the strict DOC and DOCG categories. This designation has given Tuscan winemakers the flexibility to experiment with their blends, leading to the creation of high-quality and innovative wines.

Geographical Production Area

Toscano IGT wines are produced in the Tuscany region of central Italy. This region is known for its diverse climate, with hot, dry summers and cool, wet winters. The soil in Tuscany is rich in minerals, particularly limestone and clay, which contribute to the unique characteristics of Toscano IGT wines. The region's hilly terrain and ample sunshine also play a crucial role in grape cultivation.