Torgiano DOC red wine is characterized by an intense ruby red color that tends to garnet with aging. The aroma is winy, intense, characteristic. The taste is dry, harmonious, velvety. The wine has a medium to full body and balanced acidity, offering complex layers of flavors.

History

Torgiano DOC was established in 1968 and was one of the first to be recognized in Umbria. The credit goes to the Lungarotti family, who believed in the potential of the area and invested in vine cultivation and wine production. The vineyards are located in the municipality of Torgiano, in the province of Perugia.

Geographical Production Area

Torgiano DOC is produced in the Umbria region of Italy, specifically in the province of Perugia. The region's climate is typically Mediterranean with hot, dry summers and mild, wet winters. The soil in this area is a mix of clay and sand, which contributes to the unique characteristics of the wine.