Todi DOC wine is a red wine that presents a ruby red color, which tends to garnet with aging. It has a delicate and characteristic aroma, with hints of wild berries. The taste is dry, slightly tannic, harmonious, and slightly bitter. It is a wine with a good body and balanced acidity.

History

The history of Todi DOC wine dates back to ancient times. The cultivation of vineyards in the Todi area has been documented since Roman times. However, it was only in the 1990s that the wine gained the DOC (Denominazione di Origine Controllata) status, which certifies the quality and authenticity of the wine.

Geographical Production Area

Todi DOC wine is produced in the town of Todi, located in the Umbria region of Italy. The area is characterized by its hilly landscape and clayey soil, which is rich in mineral salts. This, combined with the temperate climate, makes it an ideal environment for the cultivation of grapes.