Tintilia del Molise DOC is a full-bodied red wine characterized by its intense ruby red color. It offers an aromatic profile of ripe red fruits, plums, and cherries, mixed with hints of spices and herbs. The taste is warm, full, and harmonious, with a balanced acidity and a persistent finish. Some variations may also exhibit notes of black pepper and licorice.

History

Tintilia is an ancient grape variety that has been present in the Molise region for centuries. The name 'Tintilia' is believed to derive from the Spanish word 'tintilla', which means 'a little bit colored', referring to the wine's deep color. The Tintilia del Molise DOC was established in 2011, officially recognizing the quality and unique characteristics of this wine.

Geographical Production Area

The Tintilia del Molise DOC is produced in the Molise region, located in the south of Italy. The region is characterized by its hilly terrain and its proximity to the Adriatic Sea, which helps to moderate the climate. The soil is mainly clay and limestone, which contributes to the full-bodied nature of the wine. The vines are grown on hillside vineyards, which allow for optimal exposure to the sun.