Tharros IGT is a red wine with a deep ruby color. It has a complex aroma that combines fragrant notes of wild berries, spices, and a hint of vanilla. On the palate, it is full-bodied and balanced, with a pleasant persistent aftertaste. Its acidity is well-integrated into its structure, making it a wine of great elegance and harmony.

History

The Tharros IGT designation was established in Sardinia to pay homage to the ancient city of Tharros, a significant archaeological site on the island. The wine is produced predominantly from the indigenous Bovale and Monica grape varieties, which have been grown in this region for centuries and have adapted perfectly to the local climate and soil.

Geographical Production Area

Tharros IGT is produced in the region of Sardinia, specifically in the province of Oristano. The area is characterized by a Mediterranean climate, with hot, dry summers and mild winters. The soil is predominantly sandy and clayey, with a good presence of minerals that give the wine its unique characteristics.