Terre Aquilane IGT is a red wine known for its deep, ruby-red color. It exudes a rich bouquet of red fruits and spices, with a hint of vanilla that adds complexity. On the palate, it is full-bodied, well-structured and balanced. It boasts a robust taste, with a pleasant acidity and a lingering finish.

History

The Terre Aquilane IGT was introduced in 1995, as a part of Italy's Indicazione Geografica Tipica (IGT) wine classification. It was created to allow more flexibility to winemakers in the Abruzzo region, while still ensuring a high-quality product. The wine has since been embraced for its ability to express the unique characteristics of the region's terroir.

Geographical Production Area

The Terre Aquilane IGT wine is produced in the Abruzzo region, located in central Italy. The region is characterized by its varied terrain, with coastal areas, rolling hills, and high mountains. The climate varies from Mediterranean along the coast to continental in the interior. The combination of these factors, along with the fertile soil, contributes to the distinct character of the Terre Aquilane IGT wine.