Rubino di Cantavenna DOC is a full-bodied red wine known for its deep ruby red color. It has a rich and intense aroma that harmoniously blends hints of berries and spices. On the palate, it exhibits a warm, dry, and persistent taste, characterized by a good balance of tannins and acidity.

History

Rubino di Cantavenna DOC is a product of the Piedmont region, one of Italy's most historic winemaking regions. It was awarded the DOC status in 2000, an acknowledgment of its consistent quality and the traditional winemaking techniques employed. The wine draws its name from the ruby ('rubino' in Italian) color of the grapes used in its production.

Geographical Production Area

Rubino di Cantavenna DOC is produced in the hilly areas of the Piedmont region in Northwestern Italy. The vineyards are situated at altitudes varying from 200 to 500 meters above sea level. The region is characterized by a continental climate, with cold, snowy winters and warm, dry summers. The soil is predominantly calcareous clay, which is ideal for growing the Barbera and Dolcetto grapes used in the production of this wine.