Rosso Piceno DOC is a deep ruby red wine that often darkens to garnet with aging. It has a fruity aroma, encompassing scents of ripe red fruit like cherries and berries. On the palate, it presents a harmonious and pleasantly tangy taste with medium body and balanced acidity, making it a versatile wine for various dishes.

History

Rosso Piceno DOC has a long history that dates back to the Roman times. It was highly appreciated by the Romans and was often compared to the prestigious wines of the capital. Over the centuries, the wine has preserved its distinctive characteristics, earning the DOC status in 1968. The wine is produced in the traditional wineries of the Marche region, using sangiovese and montepulciano grapes in varying proportions.

Geographical Production Area

Rosso Piceno DOC is produced in the picturesque region of Marche, located in central Italy along the Adriatic coast. The region is characterized by its varied terrain, encompassing everything from sandy beaches to rolling hills and mountain peaks. The climate is typically Mediterranean, with hot, dry summers and mild, wet winters. The soil in the vineyards is primarily clay and limestone, which contributes to the wine's distinctive mineral notes. The particular geographical location, the climate, and the soil composition all contribute to making Rosso Piceno DOC a unique and high-quality wine.