Rosso Cònero DOC is a full-bodied red wine known for its deep ruby red color. It has a complex aroma that combines ripe red fruits, spices, and hints of tobacco. The flavor is robust and harmonious with a balanced acidity, showcasing the nuances of black cherry and wild berries, with a hint of earthy undertones.

History

The history of Rosso Cònero DOC dates back to ancient Roman times. It is believed that the vineyards of Cònero were cultivated with the Montepulciano grape, from which this wine is primarily produced, as early as the first century AD. The DOC status was awarded in 1968, acknowledging the unique quality of this wine.

Geographical Production Area

Rosso Cònero DOC is produced exclusively in the hilly area of the Cònero, in the Marche region of Italy. The area is known for its calcareous and clayey soil, contributing to the wine's unique quality. The Mediterranean climate, with its warm summers and mild winters, along with the cooling sea breeze, is ideal for the growth and ripening of the grapes.