Roero DOCG is a red wine known for its ruby red color that tends to garnet as it ages. It boasts a delightful, fruity aroma reminiscent of raspberries and ripe red fruits, which is perfectly complemented by a hint of vanilla and spice from oak ageing. On the palate, Roero DOCG is dry, full-bodied, and harmonious, with a velvety texture and balanced acidity. It's characterized by its robust structure and very persistent taste.

History

The history of Roero DOCG wine goes back to the Roman times. The region was named after the Roero family, who were influential wine merchants in the 13th to 15th centuries. The Roero DOCG denomination was established in 1989, and upgraded to DOCG status in 2005, which is a testament to the high quality of the wines produced here.

Geographical Production Area

Roero DOCG wine is produced in the Roero area in Piedmont, Italy. The vineyards are located on the left bank of the Tanaro River, in the hilly area of the Province of Cuneo. The soil in this region is rich in marine fossils, sand, and clay, which lends a unique minerality to the wines. The climate is continental, with cold winters and hot, dry summers, which is ideal for the Nebbiolo grapes used in the production of Roero DOCG.