Provincia di Nuoro IGT Red wine is known for its intense ruby red color. It boasts a rich bouquet of aromas, with hints of ripe red fruits and spices. On the palate, it is full-bodied with balanced acidity, revealing flavors of cherries, blackberries, and a touch of pepper. The finish is long and persistent, making it a delightful experience for the senses.

History

The Provincia di Nuoro IGT classification is relatively recent, having been established in 1995. Despite the young age of the denomination, the region of Nuoro in Sardinia has a long viticultural history dating back to ancient times. The wine production methods passed down through generations, coupled with modern techniques, gives the Provincia di Nuoro wines their unique character.

Geographical Production Area

The Provincia di Nuoro IGT wines are produced in the province of Nuoro, located in the central part of the island of Sardinia. The area is characterized by its mountainous terrain and the Mediterranean climate, with mild winters and hot, dry summers. The soils here are mainly composed of granite, schist, and limestone, which contribute to the unique flavor profile of the wines. These geographical characteristics, combined with traditional cultivation methods, result in wines with distinct personality and quality.