Piemonte DOC wine, primarily a red wine, is known for its deep ruby color. This wine boasts a full-bodied profile, high acidity, and robust tannin structure. Its aroma is typically characterized by notes of dark cherry, licorice, and blackberry. On the palate, Piemonte DOC offers a rich, complex flavor profile that includes hints of dark fruits, earthy notes, and a distinctive mineral edge.

History

The Piemonte DOC wine designation was officially recognized in 1994. The region, however, has a rich history of winemaking that dates back to the Roman era. Over the centuries, the vineyards of Piedmont have been carefully cultivated to produce high-quality grapes. The wine itself has evolved with time, incorporating modern winemaking techniques while maintaining its traditional characteristics.

Geographical Production Area

The Piemonte DOC wine is produced in the Piedmont region of Italy, a region bordered by the Alps and the Apennines. The terrain here is characterized by rolling hills and valleys, providing excellent exposure for grape growing. The region's unique microclimate, with its cold winters and hot, dry summers, coupled with its predominantly clay and limestone soils, contribute to the distinctive qualities and complexity of Piemonte DOC wine.