Parteolla IGT is a red wine with rich and full-bodied characteristics. It has a ruby red color that tends to garnet with aging. The aroma is intense, with notes of ripe red fruits and spices. The taste is dry, warm, and slightly tannic, with a good balance between acidity and alcohol content.

History

The Parteolla IGT denomination was established in 1995, but the history of wine production in this area dates back to ancient times. The vineyards are located in the historical region of Parteolla, which has been known for its wine production since the Roman era. Over the centuries, local winemakers have continued the tradition and today, the wines of Parteolla IGT are appreciated for their quality and uniqueness.

Geographical Production Area

The wine is produced in the Parteolla region of southern Sardinia. This area is characterized by a Mediterranean climate with mild winters and hot, dry summers. The soil is mainly composed of clay and limestone, which contributes to the rich and intense flavors of the wine. The vineyards are often located on hillsides, which allows for excellent sun exposure and contributes to the ripening of the grapes.